Custard pancakes with milk with holes

Step-by-step cooking

1. Step 1:

   

   How to make custard pancakes with milk with holes? Prepare the products. Pre-sift the flour. Wash the eggs well, and then dry them. Milk is suitable for any fat content, vegetable oil is refined, odorless. Adjust the amount of sugar to your liking, I have reduced it to 1 spoon.

2. Step 2:

   

   Take a large bowl, beat eggs into it, pour milk. Add sugar and salt.

3. Step 3:

   

   Whisk the products for 2 minutes, they should mix well.

4. Step 4:

   

   Pour all the flour into the egg-milk mixture and mix it well with a whisk. It will turn out a rather thick dough, the consistency of pancakes. The lumps should be completely stirred.

5. Step 5:

   

   Boil the water and immediately pour the required amount into the dough. At the same time, continuously knead the dough with a whisk. Due to the steep boiling water, the flour will be brewed and gluten will instantly develop in it, on which the elasticity of the dough depends. That is why pancakes can be made as thin as possible, and they will not tear when turned over.

7. Step 6:

   

   Next, pour in vegetable oil so that the pancakes do not stick to the pan. Mix the dough well with a whisk. The dough is ready. It does not need to be aged before baking, because gluten is already developed in it. You can start baking right away.

8. Step 7:

   

   Put a pancake pan on the fire. Make the heat strong and warm it up well. Add a little vegetable oil, I smeared it on the pan with a cooking brush. Heat the oil a little over high heat, then turn down the heat. Pour a portion of the dough with a ladle or a large spoon and turn the pan, forming a thin pancake. Due to the fact that the frying pan is hot, holes will immediately begin to appear on the surface of the pancake.

9. Step 8:

   

   Bake the pancake until golden brown, then turn it over to the other side. Stack the finished pancakes on a plate. Do not lubricate the pan before the rest of the pancakes anymore, there will be enough oil in the dough. Bake pancakes from the whole dough in this way. I got 9 pieces.

10. Step 9:

    

    Here are such wonderful holes turned out on pancakes. If suddenly the holes stop forming, add a little more boiling water to the dough. And don't forget that the pan should be well heated.

11. Step 10:

    

    Serve pancakes with honey, sour cream, jam, berries. You can smear them with butter immediately after baking, then the pancakes will become soft, but we like it with a crispy edge. Bon appetit!