Tortillas with minced meat in a frying pan

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary ingredients

2. Step 2:

   

   Mix flour with water. With a spoon, and then with your hands, knead the dough and knead a little

3. Step 3:

   

   The dough turns out to be quite steep

4. Step 4:

   

   Cover it with a towel and do the stuffing

5. Step 5:

   

   Finely chop the onion

6. Step 6:

   

   Add chopped onion to the minced meat, add a little salt (we will also add soy sauce), pour in 1 tablespoon of vodka

7. Step 7:

   

   Add soy sauce

8. Step 8:

   

   Now - sesame oil. If you do not have sesame oil - do not worry, replace it with any other vegetable oil

9. Step 9:

   

   Mix well - and our filling is ready!

10. Step 10:

    

    Divide the dough into 2 equal parts

11. Step 11:

    

    We roll out one part thinly, but not so thinly that it glows - about like on a thin pita bread

13. Step 12:

    

    We spread half of the minced meat on the tortilla and distribute it into 3/4

14. Step 13:

    

    In an empty sector on one side we make an incision, fold and pinch the edges

15. Step 14:

    

    Now we fold it again and pinch the edges well again

16. Step 15:

    

    Fold for the last time and pinch the edges from all sides

17. Step 16:

    

    Now carefully, using a rolling pin or just with your hands, roll out and stretch the dough into a kind of circle

18. Step 17:

    

    We put it in a frying pan, greased with butter, turn on the strongest fire and wait for 20 seconds

19. Step 18:

    

    Reduce the heat to medium, cover with a lid and fry for 5-7 minutes

20. Step 19:

    

    Turn over and fry on the other side under the lid. We do the same thing with the second tortilla

21. Step 20:

    

    Our tortillas are ready!

22. Step 21:

    

    The photo shows how delicious they are! I don't know about you, but I'm already salivating

23. Step 22:

    

    Bon appetit!