Composition / ingredients
Cooking method
1. Mix salt and sugar in a small container, for example in a glass.
2. Sift the flour into a bowl in which we will knead the dough. Pour a mixture of salt and sugar here.
3. Pour kefir into a bowl, pour soda to it, mix.
4. Break the egg into a separate container, shake it with a fork until smooth.
5. Combine the egg with kefir, mix. Then pour the mixture of liquid ingredients to the dry ones.
6. Knead the dough. First in a bowl, and then spread on the work surface and knead for some more time. The dough should turn out soft, plastic.
7. Put the dough in a bag and leave for half an hour. It can be packed in plastic wrap, no difference. The main thing is that the dough does not chafe and does not dry out.
8. In the meantime, we will prepare the filling. To do this, grate the cheese on a grater. Green onions and dill are washed, cut with a knife finely. Peel the garlic, pass it through the press.
9. We put the cheese in a bowl, we also send the greens here: onion and dill, as well as crushed garlic. Mix it up.
10. After the specified time, the dough is divided into 6 equal parts. We roll out each part into a flat cake. At the same time, we sprinkle the work surface with flour.
11. And now we put two tablespoons of filling in the center of the tortilla. We lift the edges of the dough, collect it in a bag.
12. With the assembled edge, turn the cake down, and gently roll it out with a rolling pin, so as not to damage the integrity of the dough. In the same way, we form all the cakes.
13. Fry the tortillas alternately in a hot dry frying pan without adding oil. Fry on both sides until browned.
14. We lubricate the finished tortillas with butter while they are still hot. We put a stack on top of each other.
It turned out delicious, help yourself!
Calorie content of the products possible in the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
