Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients Used
Step 2:
Chop the liver in a meat grinder
Step 3:
Chop cabbage
Step 4:
Cut onion into half rings
Step 5:
Fry the liver in butter for 3-4 minutes
Step 6:
Add onion and fry for another 3 minutes
Step 7:
Add cabbage, fry, then sour cream and spices and simmer until tender
Step 8:
It turned out fast and delicious!
The liver is crushed using a blender or a food processor. You can also pass it through a meat grinder.
The cabbage head is cleaned and finely chopped.
Peeled onion cut into half rings.
In a frying pan, in butter, fry the minced meat for about four minutes, then add the onion and fry for another three minutes.
Add the chopped cabbage and fry, simmer the total mixture under the lid for about half an hour.
Ten minutes before cooking, add sour cream, spices and salt.
Mix thoroughly, cover with a lid and wait for full readiness.
Liver with cabbage to serve hot. You can decorate with greenery.
Caloric content of the products possible in the composition of the dish
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Beef liver - 130 kcal/100g
