Chicken liver in cream

Step-by-step cooking

1. Step 1:

   

   How to make chicken liver in cream in a frying pan? First, prepare the necessary ingredients according to the list. Chicken liver can be replaced with turkey liver, pork or beef. You can take the liver fresh or frozen. The frozen product must first be thawed on the bottom shelf of the refrigerator.

2. Step 2:

   

   Rinse the liver thoroughly until the water is clear, remove the fatty layers, the remnants of bile. A large liver can be cut in half.

3. Step 3:

   

   Cut the onion into half rings or small cubes, as you like. If you or your children do not like onions, you can not add it at all or add a whole onion while stewing the liver under the lid so that the onion gives the dish all the juices. Such an onion can be thrown away at the end.

4. Step 4:

   

   Melt butter in a frying pan over medium heat. Put the onion and fry, stirring, 2-3 minutes until transparent.

6. Step 5:

   

   Add the chicken liver to the pan and mix with the onion.

7. Step 6:

   

   Simmer on medium heat under the lid for about 15 minutes. At the end, reduce the heat to a minimum. This is necessary so that the cream does not curdle from a sharp temperature drop.

8. Step 7:

   

   Pour in the cream. Add salt and spices. Mix everything together. Bring to a boil and simmer, stirring, for another 2 minutes. You can also sprinkle the liver with a mixture of seasonings for offal dishes.

9. Step 8:

   

   Arrange the stewed liver in cream on plates and serve to the table with any side dish. Enjoy your meal!