Potatoes with pork in a slow cooker

Fragrant and hearty potatoes with meat, easy to prepare. Potatoes with pork in a slow cooker are a great dish for a family lunch or dinner. You can cut potatoes into large cubes or just large pieces of any size. The dish is prepared in the "Stewing" program, the potatoes do not boil, remain whole and soft. It is also recommended to cut the meat coarsely. And for the taste, you can add carrots, garlic and onions. Potatoes with meat can be served with fresh or canned tomatoes.

Ninel

The author of the recipe

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Composition / ingredients

Servings:

Potatoes

500

Pork

300

Carrots

Onion

Garlic

Vegetable oil

Water

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 23 % 5 g

Fats 36 % 8 g

Carbohydrates 41 % 9 g

124 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 15 min

Step 1:
How to make potatoes with pork in a slow cooker? Prepare all the products. Peel the vegetables from the skin, rinse with water.
Step 2:
Cut pork into large pieces.
Step 3:
In the "Frying" program, fry the meat with the addition of vegetable oil.
Step 4:
Cut the onion into medium pieces. Chop the garlic cloves finely with a knife.
Step 5:
Cut carrots into circles, and cut large circles into 2 parts.
Step 6:
Pour the vegetables to the meat, fry for 2 minutes.
Step 7:
Coarsely chop the potatoes.
Step 8:
Pour the potatoes into the slow cooker. Add salt and pepper, pour a small amount of water.
Step 9:
In the program "Quenching" cook for 1 hour. Serve potatoes with pork to the table hot. Bon appetit!

Keep in mind that the final result in this dish also depends on how you chop the carrots: grated carrots will turn into mush during heat treatment and mix evenly with the rest of the ingredients, cut into strips or cubes will retain their shape.

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

Keep in mind that the cooking time and mode are indicated approximately in the recipe. All slow cookers work differently and even the same models of the same manufacturer may have their own characteristics. Before you start cooking a new dish for you in a slow cooker, carefully study the instructions for it, and then in practice try to cook dishes that are familiar to you first, and then new ones, choosing the mode and time individually for your own technique.