Pie with potatoes and onions in the oven

Step-by-step cooking

1. Step 1:

   

   Let's start cooking a pie with potatoes and onions with the preparation of the filling. To do this, wash the potato tubers and peel them. We will also peel the onion from the husk.

2. Step 2:

   

   Thinly chop potato tubers into circles. For convenience, you can use a special shredding grater to make the slices all the same thickness.

3. Step 3:

   

   Put a saucepan with a small amount of water on the stove and bring to a boil. We lower the potatoes into boiling water for one or two minutes. Take out and let the excess water drain. Thinly sliced potatoes in boiling water will become half ready. This simple technique guarantees that the potatoes in the pie will be baked for sure.

4. Step 4:

   

   Finely chop the onion and fry until slightly golden in a small amount of vegetable oil.

5. Step 5:

   

   Now let's do the pie dough. In a deep bowl, mix mayonnaise, chicken eggs, kefir, soda, 2 tablespoons of sugar, a spoonful of soda and a pinch of salt.

6. Step 6:

   

   The amount of flour depends on the density of kefir and mayonnaise, the recipe provides that the dough as a result we should get the consistency of pancakes. Mix all the ingredients thoroughly.

7. Step 7:

   

   Sift flour into the resulting mass and knead the dough.

9. Step 8:

   

   Grease the baking dish in the oven with vegetable oil. Pour exactly half of the dough into the mold, level it with a spatula.

10. Step 9:

    

    Spread half of the potatoes on this dough, evenly distribute throughout the dough.

11. Step 10:

    

    Spread fried onions on potatoes, salt and sprinkle with thyme. You can add other seasonings for potatoes that you like.

12. Step 11:

    

    Then evenly distribute the rest of the potatoes.

13. Step 12:

    

    Pour the rest of the dough on top of the potatoes and level it with a spatula.

14. Step 13:

    

    Preheat the oven to 180 degrees and place the baking dish on the middle shelf. Bake the pie for 30-40 minutes. You can check the readiness of the pie with a toothpick by digging a small hole in the dough. If lumps remain on the toothpick, then bake for a little more time.