Deep-fried cheese sticks in breadcrumbs for beer

Great crispy snack in just 20 minutes! Soft cheese sticks in crispy breading are the perfect hot snack for beer. As an addition, sweet and sour berry or spicy tomato sauce, ketchup, mayonnaise are well suited.

Maria

The author of the recipe

Deep-fried breaded cheese sticks for beer

Watch the video

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Hard cheese

250

Breadcrumbs

200

Flour

100

Eggs (large selections)

Vegetable oil (for deep-frying)

300

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 12 g

Fats 54 % 40 g

Carbohydrates 30 % 22 g

489 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 20 min

Step 1:
How to fry cheese sticks in deep-fried breadcrumbs for beer? Very simple and fast. First, prepare the necessary ingredients according to the list. You can take any cheese, but it should melt well. Non-salted mozzarella for pizza or ordinary hard cheeses like gouda are suitable. It is better to take cheese in the form of even rectangles - it is very convenient to cut them into even sticks.
Step 2:
Beat the eggs until smooth. Take large selected eggs. If the eggs are small, take 3 pieces.
Step 3:
Cut the cheese into identical cubes about 10 cm long and 1 cm thick.
Step 4:
Roll each block of cheese in flour from all sides.
Step 5:
Then dip from all sides into the beaten eggs. Do not forget about the ends, they also need to be dipped in eggs. If you see that the batter may not be enough, in the process you can add another egg and beat. I had two large eggs enough for 10 cheese sticks, and there was still a little bit left.
Step 6:
Now roll the cheese well on all sides in breadcrumbs. To make the sticks look beautiful, and the breadcrumbs fit snugly to the cheese, take crackers of a larger grind, rich yellow color and already with spices. If you have ordinary whitish crackers, add them yourself for the color of paprika, turmeric, salt and pepper to taste.
Step 7:
Prepare the rest of the cheese sticks in the same way. it is better to roll the sticks in flour, eggs and breadcrumbs with tweezers or prick the cheese on a fork. It is undesirable with your hands, since breading sticks to fingers smeared in batter even better than cheese)).
Step 8:
In a deep frying pan of a small diameter (I have 20 cm), heat the vegetable oil over medium heat and fry the cheese in it on both sides for 1-1.5 minutes until golden brown. You can take it out earlier if you see that the cheese has started to leak out in some places. Transfer the finished cheese sticks to a paper towel to drain excess fat.
Step 9:
Chopsticks serve immediately while the cheese inside is hot and stretches well. You can serve it with different sauces. I served it with lingonberry. It's very tasty! Bon appetit!

How do I know if an egg is fresh? Break it into a separate container. First of all, there should be no unpleasant smell. The protein of fresh eggs will be transparent and clean. The yolk should not spread and will be shiny, convex, homogeneous.

Use oil with a high smoking temperature for frying! Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it.
Unrefined oils, with rare exceptions, have a low smoking point. There are a lot of unfiltered organic particles in them, which quickly begin to burn.
Refined oils are more resistant to heating, and their smoking point is higher. If you are going to cook food in the oven, on a frying pan or grill, make sure that you use oil with a high smoking point. The most common of the oils with a high smoking point: refined varieties of sunflower, olive and grape.