Crumbly pilaf in a slow cooker
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Ingredients - any meat, rice, onion, carrot, garlic, spices, vegetable oil. Turn on the slow cooker in frying mode for 20 minutes
Step 2:
Cut the meat into cubes (I took pork) about 2 cm. Put it in a slow cooker.
Step 3:
Cut onion into half rings, grate carrots or cut into strips.
Step 4:
Add to meat. Fry it.
Step 5:
When onions, carrots and meat are fried, add rice. Rice should be pre-rinsed to clear water.
Step 6:
Add spices. Press the garlic head into the rice.
Step 7:
Pour water so that it covers the rice by about 2 cm. Cook in pilaf mode for 40 minutes.
Step 8:
After completing the program, remove the garlic head from the pilaf. Mix the finished pilaf and serve hot.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Turmeric - 325 kcal/100g
- Zira - 112 kcal/100g
- Curry - 352 kcal/100g
- Salt - 0 kcal/100g
- Paprika - 289 kcal/100g
- Steamed rice - 123 kcal/100g
