Mystery salad for guests with egg pancakes

Step-by-step cooking

1. Step 1:

   

   How to make a salad is a mystery for guests" with egg pancakes? Prepare the products. The chicken breast will need boiled. Cucumbers — fresh, two short or one long. I take potato starch, you can replace it with corn, it will need twice as much. Mayonnaise is used for salad dressing, you can replace it with a mixture of mayonnaise and sour cream.

2. Step 2:

   

   Onions in the salad are not used raw, but fried. How to fry onions? Peel it, then cut it into half rings. Heat a frying pan over high heat, pour oil on it, put the onion. Fry it until lightly browned. Fry the onion until it is ready, it should remain slightly crispy.

3. Step 3:

   

   Prepare egg pancakes. How to make pancakes? Break the eggs into a deep bowl. Add flour, starch and a pinch of salt. Whisk the mixture until smooth.

4. Step 4:

   

   Preheat the frying pan over high heat, lightly lubricate with vegetable oil (if required, no need for non-stick coating) and pour the dough into the pan in parts (ladle by ladle). Fry the pancake on both sides until golden brown. When the pancake is ready, remove it from the pan onto a plate and let it cool. Also fry the rest of the pancakes from the whole dough. I got four thin pancakes.

5. Step 5:

   

   Boil the chicken fillet. How to cook chicken breast? Bring the water to a boil in a saucepan, dip the meat into it. Add salt. Cook the chicken for 30 minutes at a low boil over low heat. Cool the boiled chicken fillet and disassemble it into fibers. Put the meat in the selected salad bowl or salad bowl. To make the salad look more attractive, it is better to cut the ingredients and add them to the salad of the same shape.

7. Step 6:

   

   Add the cooled fried onions to the salad bowl with chicken meat.

8. Step 7:

   

   Wash the cucumbers and dry them with a towel. Cut the cucumbers into thin strips and add to the salad bowl. I first cut the cucumber into strips with a vegetable cutter, and then I already cut the strips into thin strips. If desired, you can leave a few strips to decorate the salad.

9. Step 8:

   

   Roll the cooled egg pancakes into a roll and cut into thin strips. Carefully straighten them out. Add the sliced pancakes to the salad. If desired, do not unfold several strips and leave them to decorate the salad.

10. Step 9:

    

    Add mayonnaise, salt to taste and, if desired, ground black pepper to the salad. Gently mix the salad. It is better to use salad appliances or two forks for this, so that it remains airy and lush.

11. Step 10:

    

    The finished salad can be served immediately on the table. Decorate it with cucumber and pancake rolls for more effect. Bon appetit!