Potatoes with pork belly in the oven

How to make potatoes with pork belly in the oven?

1. Peel the potatoes, wash, boil in water for about 5-7 minutes from the moment of boiling.

2. Then cut the half-cooked potatoes coarsely, put them in a baking dish, season with salt, pepper, and pour sour cream.

3. Peel the onion, cut it into thin half rings and put it to the potatoes, mix everything to evenly distribute the sour cream and spices. Sprinkle rosemary on top to give a spicy flavor to the dish.

4. Cut the brisket into large pieces, spread on the surface.

5. Send the mold to the oven, preheated to 180 degrees, bake for 40 minutes.

Serve the dish hot.

Bon appetit!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.