Pancakes with cheese and herbs

Unusual, but very tasty and satisfying pancakes. Everyone cooks pancakes in different ways. If you add cheese and greens to the pancake batter, then pancakes are obtained immediately, as with stuffing. And how to cook them, I'll tell you now.

Julia M.

The author of the recipe

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Composition / ingredients

Servings:

Eggs

Milk

400

Flour

1.5

Vegetable oil

Sugar

Salt

Hard cheese

Baking soda

0.25

Dill

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 8 g

Fats 30 % 12 g

Carbohydrates 50 % 20 g

219 kcal

GI: 10 / 0 / 90

Step-by-step cooking

Cooking time: 30 min

Step 1:
To prepare pancakes with cheese and herbs, prepare everything you need. Sift the premium flour through a sieve to saturate it with oxygen. You can use any cheese, the main thing is that it can be easily grated. Milk can be used of any fat content. I will use dill as greens.
Step 2:
To prepare the pancake batter, take a deep bowl so that the dough does not splash when kneading. The bowl can be used plastic, glass or ceramic. In the prepared bowl, combine the eggs and sugar. Shake them a little with a whisk. It is not necessary to beat, just mix it.
Step 3:
Add a couple of tablespoons of vegetable oil and milk to the bowl. Mix it. Then pour half of the flour with soda and knead the dough so that there are no lumps. To do this, you can use a mixer. Do not pour all the flour at once, so that at the end of the kneading it is possible to adjust the density of the dough..
Step 4:
Grate the cheese on a fine grater and pour it into a bowl with dough.
Step 5:
Chop the greens and send them to the dough, after the cheese. Mix everything well so that the cheese and greens evenly interfere with the dough.
Step 6:
The finished dough should not be very liquid and not very thick. If necessary, add a little more flour. The thicker the dough, the thicker the finished pancakes will be. Navigate according to your taste. My dough turned out to be rather liquid.
Step 7:
To make pancakes, take a pancake pan. Preheat it to a hot state. Before the first pancake, lubricate it with a small amount of vegetable oil. Pour the pancake batter into a hot frying pan and spread it over the entire surface.
Step 8:
Cook the pancakes over low heat so that they have time to bake, on both sides until golden brown.
Step 9:
Put the finished pancakes on a flat plate and keep them under the lid. Why under the lid? So that the pancakes don't dry out. Under the lid, they will steam a little more and will remain soft.
Step 10:
Serve ready-made pancakes with cheese and herbs with sour cream. Bon appetit!

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Be prepared for the fact that flour may require a little more or, conversely, less than indicated in the recipe. You need to focus on how the dough should turn out (dense, soft, liquid, etc.). There is a lot of useful information about why flour, even of the same variety, can have completely different properties, read this article .