Stuffing for minced pancakes

One of the most popular toppings for pancakes. Delicious and delicious pancakes stuffed with minced meat will be very useful for breakfast, before the start of the working day. The pancakes themselves and the filling can be prepared the day before, and in the morning wrap the minced meat in a pancake and fry a little in butter.

Julia M.

The author of the recipe

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Composition / ingredients

servings:

Minced meat

500

Onion

Vegetable oil

Salt

to taste

Spices are dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 9 g

Fats 71 % 27 g

Carbohydrates 5 % 2 g

293 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
To prepare the filling for pancakes, prepare the necessary ingredients. Minced meat can be taken and any kind of meat. I will use minced pork. Take more onions. The juiciness of the filling will depend on its quantity. The more onions there are, the juicier the filling will turn out.
Step 2:
Peel the onion and rinse in cold water. Finely chop the peeled onion.
Step 3:
Heat a hot frying pan to a hot state and pour a little vegetable oil on it. Then put the chopped onion in a frying pan and fry it over medium heat for 2-3 minutes until it becomes transparent. Do not forget to stir the onion so that it does not burn.
Step 4:
Then add minced meat to the onion in the pan. Mix everything well. Fry everything together for 10-12 minutes over medium heat, stirring occasionally.
Step 5:
The finished minced meat will become golden in color with a very appetizing aroma. At the end of frying, add a little salt and spices to the minced meat to your liking. Cool the stuffing from the minced meat to a warm state.
Step 6:
Wrap the finished filling in pancakes and serve to the table Enjoy your meal!

Pancakes have long been a frequent guest on our tables. It cannot be said that this is a dietary dish. But it is simply impossible to abandon them. And even more so from pancakes with meat filling.
Pancakes with minced meat are very tasty and satisfying food. They can be prepared and served as a main meal, or as an additional snack for a festive table.
These pancakes will become an indispensable dish in Shrovetide week. Be sure to add some fresh sour cream to the hot pancakes.
When preparing the filling, you can add a little grated carrot to it and fry everything together. You can add cabbage to the filling and put everything out together. In any case, the stuffing based on minced meat will be very tasty and satisfying.
These pancakes will appeal to all family members.
Such a filling just can't help but like it!