Composition / ingredients
Step-by-step cooking
Step 1:
How to fry chicken nuggets with cheese in a frying pan? This dish is quite easy to make. First, prepare the necessary ingredients. For nuggets, you can take chicken fillet from the breast or thigh of a bird. In both cases, to save time, use boneless meat.
Step 2:
Wash the chicken fillet, dry it and cut it across the fibers into slices about 3 cm thick. If your fillets are small, like mine, then just cut it in half. Beat each slice lightly with a hammer on one side, trying not to damage the integrity of the meat. We just need to flatten the pieces so that we can wrap slices of cheese in them.
Step 3:
Cut the cheese according to the number of meat pieces in not very long cubes so that they do not get out over the edges of the chicken slices. You can use any cheese you like best. Mozzarella, Gouda or ordinary Russian will do. The main thing is that it melts and tastes good.
Step 4:
Combine breadcrumbs with dried garlic, turmeric, salt and ground pepper and mix.
Step 5:
Sift the flour into a separate bowl through a sieve.
Step 6:
Beat the eggs lightly with a fork.
Step 7:
Put a piece of cheese on each slice of chicken.
Step 8:
And form the nuggets by wrapping the cheese in the meat. At the same time, it is necessary to try not to let the cheese flow through possible holes. The chicken should wrap the cheese tightly.
Step 9:
Dip the chicken fillet pieces into the beaten eggs first (you can skip this point and immediately roll the chicken in flour).
Step 10:
Then roll in flour on all sides.
Step 11:
Then dip the chicken pieces into the beaten eggs again and carefully pan in breadcrumbs from all sides.
Step 12:
Heat the vegetable oil in a frying pan. Lay out the prepared chicken pieces and fry on both sides until golden brown. There should be enough oil in the pan to reach the middle of the nuggets. If desired, you can fry the nuggets in a small deep-fried saucepan.
Step 13:
Put the finished nuggets on napkins to remove excess fat, then serve with ketchup, sweet and sour or cheese sauce. Bon appetit!
Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .
Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).
Use oil with a high smoking temperature for frying! Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it.
Unrefined oils, with rare exceptions, have a low smoking point. There are a lot of unfiltered organic particles in them, which quickly begin to burn.
Refined oils are more resistant to heating, and their smoking point is higher. If you are going to cook food in the oven, on a frying pan or grill, make sure that you use oil with a high smoking point. The most common of the oils with a high smoking point: refined varieties of sunflower, olive and grape.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Turmeric - 325 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Breadcrumbs - 347 kcal/100g
- Garlic powder - 331 kcal/100g
