Composition / ingredients
Cooking method
1. A piece of beef is washed under running water. Dry with paper towels, then cut into cubes. If there is fat, it is better to trim it. The prepared meat is passed through a meat grinder.
2. Peel the Bulgarian pepper from the seeds, remove the peduncle. Wash thoroughly under running water. Then cut the pepper into medium cubes.
3. Peel the onion from the husk, cut into small cubes. Raisins are washed in cold water. Then pour the raisins with hot water, leave for 15 minutes. After the specified time, we drain the water, dry the raisins on paper towels.
4. Put the butter in a frying pan, send it to medium heat. When the butter melts, put the pepper and onion in it.
5. Fry the bell pepper and onion in butter until the onion becomes transparent and the pepper is soft. Approximately 7 minutes.
6. We put ground beef in a frying pan, salt and pepper to taste. Fry stirring for 5-7 minutes, then remove the pan from the heat.
7. Swiss cheese is cut into thin slices. We spread the strips of cheese on the tortillas. Then spread the minced meat with vegetables, sprinkle with raisins. Wrap the tortillas with an envelope.
8. Pour vegetable oil into the pan, send it to the fire. When the oil warms up, we put the blanks in the pan. Fry until golden brown. It will take about 5 minutes on each side.
For opponents of fried snacks, there is a good alternative. Chimichanga can be greased with melted butter and baked in an oven preheated to 190 degrees until a golden crisp is formed.
Hot Mexican snack is ready! Help yourself!
Calorie content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Sweet pepper - 27 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Tortilla - 286 kcal/100g
