Pork neck in a frying pan

How to make a pork neck in a frying pan?

1. Wash the meat, dry it with a paper towel, cut it across the fibers into slices 1 cm thick.
2. Peel the oranges, divide into slices, cut each into 2-3 parts.
3. Chop the greens finely (leave a few twigs to decorate the finished dish).
4. Peel the garlic from the husk, finely chop.
5. In a frying pan, heat the vegetable oil over high heat. Fry the meat on each side for 3-4 minutes (until a crust forms). Turn down the heat to slow.
6. Season the meat with salt, pepper, turn it over, do the same on the other side.
7. Put the oranges and half the greens in the pan. Cover with a lid, simmer for 10-15 minutes.
8. Put the remaining herbs and garlic in the pan, fry without a lid for 1-2 minutes.

The dish is ready to be served on the table, it remains only to decorate it with fresh herbs. It is good to eat pork neck with fresh or baked vegetables. Bon appetit!

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).