Stewed mushrooms in a slow cooker

Step-by-step cooking

1. Step 1:

   

   We will send the onion to the bowl of the slow cooker first, so we will cook it first. Having peeled off the husk, rinse, wipe with a towel and grind in the form of cubes.

2. Step 2:

   

   Prepare the mushrooms. To do this, we will wash them well, if there is dirt on them, cut them off where necessary, and leave them in a colander – let the water drain.

3. Step 3:

   

   Turn on the slow cooker to the "Baking" mode, setting it for 20 minutes. Pour oil into it. We will send onion cubes into it. Fry for ten minutes, not forgetting to turn it over.

4. Step 4:

   

   While the onion is frying, it is necessary to prepare the filling for stewing. Add water to the sour cream in the proportion that you like best. So, you can take more sour cream and less water.

6. Step 5:

   

   Add salt and pepper to taste.

7. Step 6:

   

   Water glass with mushrooms, cut them. It is not necessary to grind, we will divide it into 4 or more parts (depends on the size).

8. Step 7:

   

   If the onion is very slightly golden, put it in a slow cooker and parts of the mushrooms. Fry, stirring regularly, until the slow cooker signal sounds.

9. Step 8:

   

   And now we will pour mushrooms and onions with our filling (or milk, cream). Turn on another mode – "Quenching", and cook for half an hour, covering the slow cooker with a lid. Mushrooms turn out to be very tasty, juicy, tender and fragrant. By the way, do not forget to mix them with herbs, crumbled into dust.