Pancakes with salmon and cheese

Pancakes with salmon and cream cheese - harmony of taste! Such pancakes will easily compete with restaurant dishes with one clarification that they can be cooked at home. With a slight movement of the hand, ordinary pancakes turn into a culinary masterpiece that will become the crown dish for the New Year, March 8, Valentine's Day, anniversary, Birthday and other holidays that we all love so much. Treat yourself and your loved ones with these pancakes stuffed with delicious red fish and the most delicate cream cheese!

sharlis

The author of the recipe

Winner of the contest Best Recipe of the Week November 26 - December 2

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Composition / ingredients

servings:

DOUGH:

Milk

350

Flour

160

Eggs

Salt

0.5

Sugar

0.5

Vegetable oil

FILLING:

Salmon (lightly salted salmon fillet)

150

Cream cheese (this recipe used cream cheese "FETA")

250

Cucumbers (fresh)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 28 % 11 g

Fats 43 % 17 g

Carbohydrates 30 % 12 g

201 kcal

GI: 18 / 0 / 82

Step-by-step cooking

Cooking time: 40 min

Step 1:
How to make pancakes with salmon and cheese? We make pancake batter. We take two deep bowls: in one we mix all the dry ingredients: sifted flour, salt and sugar. In another bowl, beat the eggs and pour in the milk. Milk and eggs should be taken out of the refrigerator in advance - they should be at room temperature. Milk can also be warmed up slightly. If the milk is very fatty, then it needs to be diluted with warm water, otherwise the pancakes will stick.
Step 2:
Next, pour the liquid mixture into the flour mixture in small portions and shake well with a whisk or mixer. Pour in vegetable oil, mix. You can additionally strain the dough through a strainer so that it becomes more homogeneous and does not contain lumps.
Step 3:
Preheat the frying pan on the fire, lightly lubricate with vegetable oil - only for the first time! Pour a small amount of dough into the pan with a ladle and form a pancake. Fry on one side for 30 seconds, on the other for 15 seconds on medium heat. We do this with the whole test. We will need 8 pancakes, but we will get a little more.
Step 4:
When the pancakes are ready, let's do the filling. Carefully cut the skin from a piece of salmon and cut the fish fillet into long strips - you should get 8 pieces. We will wash the cucumber and cut it into thin cubes (also 8 pieces), suitable in length for fish blanks.
Step 5:
Take one pancake, spread it half with cream cheese, spread cucumber and fish. Cheese can be spread with a fork, a spoon soaked in water, or just with your hands. The main thing is to get it out of the refrigerator in advance so that it melts a little and becomes more pliable. The upper edges can not be smeared - they will still remain empty and we will cut them off.
Step 6:
Roll up the pancake roll, trying to make it tighter. For ready-made pancakes, we cut off the empty edges and cut the rolls into two or even three equal parts. So we serve it to the table!

Pancakes with salmon and cream cheese are a snack for the holiday.

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

All the features of different types of cream cheeses and how to properly replace such cheese in the recipe so as not to spoil the dish, read in this article.

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .