Chicken fillet gravy

Step-by-step cooking

1. Step 1:

   

   To prepare the gravy, prepare all the necessary ingredients. If you take frozen chicken fillet, then it must be thawed beforehand.

2. Step 2:

   

   Cut the chicken fillet into small pieces, approximately the same size.

3. Step 3:

   

   Heat the frying pan to a hot state and pour a little vegetable oil on it. Put the chopped chicken fillet on a hot frying pan and fry it for a few minutes on high heat until golden brown.

4. Step 4:

   

   While the meat is frying, peel the onions and carrots, rinse them with water. Chop the onion, grate the carrots on a coarse grater.

6. Step 5:

   

   Add chopped vegetables to the pan to the meat. Fry everything together for 3-5 minutes.

7. Step 6:

   

   Then add a little water to the pan, cover with a lid and simmer over low heat for 20 minutes. Add a little salt and spices to taste.

8. Step 7:

   

   At the end of quenching, dilute a little water with flour and sour cream in a separate glass. Mix everything so that there are no lumps of flour left.

9. Step 8:

   

   Pour the entire contents of the glass into the pan. Bring to a boil and turn off the heat. The chicken fillet gravy is ready! Serve it with any side dish. Enjoy your meal!