Scrambled eggs with mushrooms mushrooms tomatoes and cheese

The simplest and most delicious breakfast for the whole family! What could be faster and easier to cook than scrambled eggs. And scrambled eggs with mushrooms and tomatoes are doubly delicious. This dish can be prepared as a hearty breakfast or a quick snack!

Julia M.

The author of the recipe

Fried eggs with mushrooms, mushrooms, tomatoes and cheese

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Composition / ingredients

Servings:

Eggs

Champignons

Cherry tomatoes

Vegetable oil

Hard cheese

Salt

to taste

Greenery

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 35 % 7 g

Fats 60 % 12 g

Carbohydrates 5 % 1 g

139 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 15 min

Step 1:
How to make scrambled eggs with mushrooms tomatoes and cheese? Prepare the necessary ingredients for this. Tomatoes can be used both cherry and ordinary. Choose cheese according to your taste as well.
Step 2:
Wash the champignons well in running water from dirt and dry them a little. Heat the frying pan to a hot state and pour a little vegetable oil on it. Cut the champignons into slices and put them in a frying pan. Fry them for 2-3 minutes, stirring occasionally. During this time, the mushrooms will decrease in size.
Step 3:
Cut tomatoes into 2-3 pieces and put them in a frying pan with mushrooms. Stir and warm them together with the mushrooms for a minute. During this time, they will become softer.
Step 4:
Break 2 eggs between mushrooms and tomatoes. Add a little salt to everything and cook over low heat without covering it with a lid for a couple of minutes.
Step 5:
Sprinkle a little grated cheese on top of the finished scrambled eggs. Scrambled eggs with mushrooms, tomatoes and cheese are ready! serve hot. Enjoy your meal!

Buy fresh mushrooms of medium size, snow-white color without spots, damage, rot smell. They should not be slippery to the touch. Thoroughly rinse the mushrooms from the ground under a stream of warm or cold water. Cut out the damaged places, if there are any. Miniature mushrooms up to 2 cm in size do not need to be cleaned at all, it is enough to rinse them well. Larger champignons are recommended to be cleaned from films.

Instead of fresh, you can take frozen or dried mushrooms (dried ones will need 5-6 times less than fresh ones). Frozen mushrooms can be defrosted in any convenient way (for example, in the microwave in the appropriate mode - see the instructions for your technique) and drain the liquid. Or, if the amount of liquid in the recipe is not critical, use without defrosting. Dried mushrooms should be washed well, since they are not washed before drying, and then soaked in cold water for at least 2-3 hours.

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .