Meat with quince in the oven

Step-by-step cooking

1. Step 1:

   

   For baking, take a whole piece of pork without bones. You can take the carbonate or the neck part. Wash the meat and dry it with paper towels. Cut into pieces, 1.5-2 centimeters thick, not much without cutting to the end.

2. Step 2:

   

   Salt the meat and sprinkle with spices. Rub the spices with your hands into the meat.

3. Step 3:

   

   Prepare the baking dish. Cover it with foil. Put the sliced meat into the mold.

4. Step 4:

   

   Wash the quince with a brush to wash off all the villi from it. Then cut it into 4 parts, remove the core and cut the quince into slices. It is not necessary to remove the peel from it.

5. Step 5:

   

   Insert quince into the cuts on the meat. Arrange the remaining pieces of quince around a piece of meat.

7. Step 6:

   

   Then smear the meat with quince on all surfaces with liquid honey. In order for honey to become liquid, it needs to be warmed up a little in a microwave oven.

8. Step 7:

   

   Wrap the meat with foil and put it in the oven, preheated to 200 degrees for 1.5 hours.

9. Step 8:

   

   20-30 minutes before the end of the cooking time, remove the top layer of foil and leave the meat in the oven in an open form so that it browns.

10. Step 9:

    

    Put the finished meat on a platter and serve it to the table. Delicious and juicy meat is ready! Enjoy your meal!