Composition / ingredients
Step-by-step cooking
Step 1:
How to make sandwiches with champignons? Prepare the necessary ingredients for this. You can use any kind of bread to make sandwiches. Focus on your taste. I take a few slices of white bread. Take the curd cheese out of the refrigerator in advance so that it warms up a little. So it will be easier to smear it.
Step 2:
Peel the onion and rinse in cold water. Then cut the peeled onion into half rings or slightly smaller.
Step 3:
Wash the champignons well in running water from dirt. Then cut the champignons into slices.
Step 4:
Heat the frying pan to a hot state and pour a little vegetable oil on it. Put the chopped onion and fry it for a minute to make it more transparent. From frying onions, a characteristic aroma will appear.
Step 5:
Then put the chopped champignons in the pan. Stir together with the onion and fry all together under the lid for 5-7 minutes. When frying, the champignons will release juice. But during cooking, it will evaporate. Sprinkle the champignons with a little salt.
Step 6:
Spread the slices of bread with cottage cheese cream cheese. If desired, the bread can be slightly dried in the oven or fried in a frying pan.
Step 7:
Put a lettuce leaf on each slice of bread.
Step 8:
Spread the fried champignons on top. Sandwiches with champignons are ready. Serve them to the table, garnished with herbs or cherry tomatoes. Have a nice treat!
Buy fresh medium-sized mushrooms, snow-white color without spots, damage, rot smell. They should not be slippery to the touch. Thoroughly rinse the mushrooms from the ground under a stream of warm or cold water. Cut out the damaged places, if there are any. Miniature mushrooms up to 2 cm in size do not need to be cleaned at all, it is enough to rinse them well. Larger champignons are recommended to be cleaned from films.
Instead of fresh, you can take frozen or dried mushrooms (dried ones will need 5-6 times less than fresh ones). Frozen mushrooms can be defrosted in any convenient way (for example, in the microwave in the appropriate mode - see the instructions for your technique) and drain the liquid. Or, if the amount of liquid in the recipe is not critical, use without defrosting. Dried mushrooms should be washed well, since they are not washed before drying, and then soaked in cold water for at least 2-3 hours.
To avoid irritating the mucous membrane of the eyes when slicing onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a piece of lemon before slicing.
Calorie content of the products possible in the dish
- Onion - 41 kcal/100g
- Champignons - 24 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- White bread - 266 kcal/100g
- Cottage cheese - 223 kcal/100g
- Lettuce leaves - 12 kcal/100g
