Beer plate

Step-by-step cooking

1. Step 1:

   

   One of the simplest snacks that can be prepared in a matter of minutes is garlic croutons. For this snack, only bread is needed, not necessarily even fresh, a little stale is also suitable, wheat or rye bread to use is a matter of taste. In addition to bread, you need a few cloves of garlic, hot spices and seasoning to taste, salt.

2. Step 2:

   

   Cut the bread into cubes or straws, as you like. We put it in a bowl, add the peeled garlic passed through the press, grated on a fine grater or finely chopped. Add salt and hot pepper to taste, a little freshly ground coriander and sweet paprika. Mix the bread well with spices so that it is soaked with dressing.

3. Step 3:

   

   Pour vegetable oil into the pan, heat it up. We put a piece of toast on the butter, fry the bread until it is browned on all sides, stirring with a spatula. We spread the croutons on a paper towel so that the excess fat is absorbed.

4. Step 4:

   

   The second snack is crackers made from bread, unlike croutons, they are not fried in a frying pan, but dried in the oven, you can use the same bread dressing to taste and desire, only in a bowl except spices you need to immediately pour vegetable oil, and spread the crackers on a dry baking sheet. You can diversify the taste of crackers with any other spices.

5. Step 5:

   

   Potato chips cooked at home are no less a simple snack. They are prepared very simply. Wash the potatoes, peel and cut into thin slices, dry them on a paper towel.

6. Step 6:

   

   Put them in a bowl, add salt, red pepper, sweet paprika, pour in vegetable oil, mix, let the potatoes absorb the spices.

8. Step 7:

   

   Cover the baking sheet with parchment. We spread the potatoes on it, put it in a preheated oven to 200 degrees for 15 minutes. We take out the chips and immediately remove them from the baking sheet. Deep-fried potatoes are also perfect for beer, these are potatoes cut into circles or straws and fried in boiling vegetable oil, then spread it on a paper towel and sprinkle salt and ground black pepper on top.

9. Step 8:

   

   Salted roasted almonds are an equally popular and simple snack for beer.

10. Step 9:

    

    Wash the nuts well with water. To remove the skin, you need to hold the almonds in boiling water for a while, but you can leave it with the skin, it does not spoil the taste much, but the cooking time is reduced.

11. Step 10:

    

    Put the nuts in a dry frying pan and dry it over medium heat. Then pour vegetable oil into the pan, add salt, hot pepper. Mix and fry the nuts until they acquire a blush.

12. Step 11:

    

    We spread the prepared snacks on a platter and serve with beer to the table. Bon appetit!