Pork stewed with mushrooms
Composition / ingredients
2
servings:
Cooking method
1. Finely chop the onion and garlic. Fry the vegetables in vegetable oil for about 3 minutes.
2. Cut mushrooms into small pieces, add to vegetables, fry for 5 minutes.
3. Cut pork into medium pieces, fry separately in oil.
4. Combine meat and vegetables, pour water, add salt and pepper. Simmer for 15 minutes under the lid.
5. Add sour cream, cook for another 10 minutes. Serve the dish hot with pasta or potatoes. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Forest mushrooms - 21 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - lean roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Hog leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
