Prunes with walnuts in sour cream dessert

Step-by-step cooking

1. Step 1:

   

   How to make dessert prunes with walnuts in sour cream? Prepare the products. Take high-quality, sweet, seedless prunes. Walnuts you can take already peeled or peel them from the shell yourself. Choose natural sour cream, without vegetable additives, the optimal fat content is 20%.

2. Step 2:

   

   Fry the nuts in a dry frying pan for about 2 minutes. Then pour 50 ml of water into the pan and add sugar. Fry the nuts over medium heat, stirring, until all the water boils and the nuts are covered with caramel. You can take brown sugar, then the taste of caramel will be more saturated. Cool the caramelized nuts well — caramel burns are very dangerous.

4. Step 3:

   

   Rinse the prunes well in several waters, thoroughly rinsing each berry with your hands. If the prunes are very dry, then pre-soak them in cold water. Not in boiling water — it will soften too much in it. Then dry the dried fruits with paper towels. Put a nut in each prune in the incision.

5. Step 4:

   

   Whisk sour cream with powdered sugar and vanilla sugar. It is preferable to take powder, not sugar, since it will have time to dissolve in the cream faster than sugar. You can beat it with both a mixer and a hand whisk. Put 2 tablespoons of sour cream on the bottom of the cremans, a few pieces of prunes, pour the remaining sour cream on top. Put the dessert in the refrigerator for 1 hour. Decorate as desired — chocolate, berries, nuts. Serve to the table. Bon appetit!