Salad with pear and cheese dor blue

Step-by-step cooking

1. Step 1:

   

   How to make a salad with pear and dor blue cheese? Prepare the products. As a basis for a salad, take any fresh salad, I have a mixture of leaf and arugula. Choose a large, juicy and ripe pear. In this salad, cheese with green mold dor-blue can be replaced with both sharper types — roquefort, gorgonzola, and softer to taste, for example, cheeses with white mold — brie, camembert.

2. Step 2:

   

   Cut the cheese into small slices.

3. Step 3:

   

   In a preheated dry frying pan, heat the walnuts, stirring, for 5 minutes.

4. Step 4:

   

   Pour honey into the pan and fry the nuts over medium heat, stirring constantly until they are caramelized. Choose high-quality, natural honey. If it is thick or candied, then pre-melt it in a water bath.

5. Step 5:

   

   Remove the stem and core from the pear. Cut the pulp into thin slices. Pour the juice of half a lemon over the pear so that it does not darken.

7. Step 6:

   

   Prepare the dressing. Prepare the products for her. Any vegetable oil will do, I have olive oil. Instead of grainy mustard, you can use ready-made Dijon. Vinegar is replaced with lemon juice.

8. Step 7:

   

   How to make a refueling? Combine olive oil, wine vinegar, mustard and salt. Whisk all the ingredients with a whisk until smooth.

9. Step 8:

   

   Wash arugula and lettuce leaves and dry well. In a salad bowl, put lettuce leaves, slices of pears, cheese with mold.

10. Step 9:

    

    Put the caramelized walnuts on top. Pour the dressing over the salad, mix gently and serve. Bon appetit!