Zucchini pancakes without flour

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary products. Zucchini take a small size, preferably young, then they do not have to be cleaned. Kefir is suitable for any percentage of fat content. The eggs are homemade, large, at least WITH, - such eggs usually have a bright orange yolk and your pancakes will turn out a beautiful golden color. Oat flakes are desirable for quick cooking, because they will practically not be cooked, but will undergo heat treatment already as part of pancakes

2. Step 2:

   

   Peel the zucchini if necessary: if the old zucchini, thinly cut the skin and remove the seeds. Randomly slice and put in the bowl of a blender or chopper.

3. Step 3:

   

   Pour in the kefir. It is quite possible to replace it with any other fermented milk product: yogurt, sour cream, fermented baked milk, etc.

4. Step 4:

   

   Add a clove of garlic. Also at this stage, you can put some of your favorite fresh herbs in the blender bowl: dill, cilantro, basil or green onions.

5. Step 5:

   

   Grind everything into a homogeneous mass.

6. Step 6:

   

   Wash the egg well, it is best to do it carefully using a special tool and a brush. It is necessary to wash eggs - there are a lot of bacteria on the eggshell. Beat the egg into the squash mass.

8. Step 7:

   

   Add oatmeal.

9. Step 8:

   

   Add salt. At this stage, you can add your favorite seasonings to the squash mass in dry form: perhaps it will be Provencal herbs, thyme or rosemary, ground paprika or hot pepper.

10. Step 9:

    

    Mix the mass and let it stand for 10 minutes so that the oat flakes swell and the mass thickens.

11. Step 10:

    

    Heat the vegetable oil in a frying pan. It can be any vegetable: both olive and sunflower. But since we will fry in oil, it must necessarily be refined. Spoon in the squash dough, forming round pancakes. Fry on low heat for about 5 minutes.

12. Step 11:

    

    Then carefully flip the pancakes and fry on the other side for about the same amount of time.

13. Step 12:

    

    Serve pancakes with fresh seasonal herbs. I served it with tomato sauce. Bon appetit!