Cucumbers with meat in Korean

Step-by-step cooking

1. Step 1:

   

   How to make cucumbers with meat in Korean? First of all, prepare the products listed on the list. Bulgarian pepper can be used in different colors, then the finished dish will come out incredibly bright and appetizing. Rinse cucumber, bell pepper and peeled garlic in clean water.

2. Step 2:

   

   Cut cucumbers into thin strips about 5 centimeters long. Send the cubes to a plate or a small bowl, add salt and leave in this way for 10-15 minutes.

3. Step 3:

   

   Cut the beef into thin long fragments. To make the meat easier to cut, send it to the freezer and slightly freeze.

4. Step 4:

   

   Cut the onion into thin half rings, and chop the garlic finely by hand. If desired, pass the garlic through the press. I used half a onion and half a red salad for the recipe.

5. Step 5:

   

   Cut the bell pepper into thin strips.

6. Step 6:

   

   Heat the vegetable oil in a frying pan. Fry the beef on a high flame until tender. It won't take much time at all, from 3 to 5 minutes.

7. Step 7:

   

   So that the meat was fried, and not stewed, I fried it in parts. That is, first I brought half of the portion to readiness, put the finished beef on a plate, and then fried the remaining meat in a frying pan. Do not forget to stir the pieces continuously when roasting so that they do not burn.

9. Step 8:

   

   Add the onion to the beef in the pan and pour in the soy sauce. Stir-fry for about two minutes.

10. Step 9:

    

    Gently squeeze the juice from the cucumbers. Send the cubes into a deep bowl. Add coriander, sugar, hot pepper (adjust the amount to taste) and garlic.

11. Step 10:

    

    Add beef and onion to cucumbers.

12. Step 11:

    

    Then add the bell pepper and vinegar.

13. Step 12:

    

    Mix everything well and taste it. If necessary, add the missing amount of salt, sugar or vinegar. The finished dish should be sharp, sweet and sour.

14. Step 13:

    

    Let it brew for 5-10 minutes. Sprinkle with sesame seeds and fresh herbs. Ready, serve!