Peacock Tail Eggplant snack fast and easy

Step-by-step cooking

1. Step 1:

   

   Necessary ingredients.

2. Step 2:

   

   Cut the eggplant into circles diagonally.

3. Step 3:

   

   Heat the vegetable oil in a frying pan. Fry the eggplant on both sides. Put it on a paper towel to absorb excess oil.

4. Step 4:

   

   Prepare the refueling. Mix mayonnaise, finely grated cheese, garlic squeezed through a press.

6. Step 5:

   

   Place the eggplants on a wide dish in a circle, alternating with small sprigs of dill. A piece with a peduncle will be a peacock's head.

7. Step 6:

   

   Slice tomatoes into circles. Brush the eggplants with the dressing, put a tomato circle on top of each one.

8. Step 7:

   

   Cut the cucumbers into slices. The remaining eggplants are beautifully laid out in the form of a peacock tail, lubricate with dressing, lay out the tomatoes. Put cucumber slices on tomato mugs.

9. Step 8:

   

   Cut the olives in half and put the halves on the cucumbers. The snack is ready to be served on the table!