Stewed cabbage with turkey

Prepare the specified ingredients. Turkey thigh fillet can be taken on the bones, cut off the meat, and cook broth for soup from the rest. Medium-sized carrots and onions. I also took a small cabbage. Tomato paste can be replaced with tomato sauce, ketchup or tomatoes in their own juice. Spices can be varied to suit your taste.

Turkey thigh fillet washed under running water, dried. Cut into pieces, you can large, you can not. Turkey meat is cooked quickly enough, so the size of the pieces is completely to your own taste.

Put the dishes (saucepan, frying pan) with a thick bottom on the fire. Heat the oil and put the sliced turkey. Fry for two minutes, stirring constantly, so that it is fried on each side.

Wash, peel and grate the carrots on a coarse grater. Peel the onion and garlic and finely chop. Add the vegetables to the meat and fry for a few minutes, stirring constantly. Then add a little hot water so that it covers the meat by half, close the lid and put it to simmer over medium heat. To prepare stewed cabbage, it is not necessary to stew meat in advance, you can skip this step. According to my taste, I like the meat to break down into fibers and be soft.

Peel the cabbage from the bad leaves and chop it. This is also arbitrary - you can use large pieces, or you can use thin strips. Add the chopped cabbage to the meat, mix. Add tomato paste, salt, sweet peas, black pepper and mix again. Do not add any more water. Simmer over medium heat until tender. The readiness is also to your taste - some people like the cabbage to be slightly firm, so to speak, so that the crunch of the cabbage is felt; and some, including me, like the cabbage to become very soft.

Such cabbage can be cooked in a slow cooker.