Kaiserschmarrn Austrian dessert with blueberries

The Austrian miracle may be on your table!!!! Kaiserschmarrnn is very easy to prepare, and tastes like a delicate sponge pancake with a crispy crust. Such a bright and sweet pancake omelet can be served as a main course for breakfast or as a dessert after the main course.
NickAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 5 g
Fats 24 % 8 g
Carbohydrates 62 % 21 g
176 kcal
GI: 14 / 14 / 73

Step-by-step cooking

Cooking time: 45 min
  1. Step 1:

    Step 1.

    Prepare all the ingredients for making Austrian Kaiserschmarrn.

  2. Step 2:

    Step 2.

    Wash the orange and lemon thoroughly, wipe and use a fine grater to remove the zest from the citrus fruits. Cut the orange and lemon in half and squeeze out the juice with a juicer.

  3. Step 3:

    Step 3.

    Pour the juice into a small clean bowl and soak the thoroughly washed small raisins in it for half an hour.

  4. Step 4:

    Step 4.

    At this time it is necessary to prepare the dough. Wash the chicken eggs thoroughly, wipe dry and separate the whites from the yolks.

  5. Step 5:

    Step 5.

    Pour sugar and salt into the container to the yolks and use a whisk to grind them. Then pour in the milk, knead. Next, sift the flour through a sieve and knead thoroughly with a whisk until a homogeneous dough without lumps is obtained. Next, add the heavy cream and mix everything again.

  6. Step 6:

    Step 6.

    Start whipping the proteins first at low speeds, and then at maximum until a strong protein foam forms.

  7. Step 7:

    Step 7.

    In a bowl to the dough, carefully transfer the whipped whites and using a spatula, with movements from the bottom up, move, kneading a thin dough.

  8. Step 8:

    Step 8.

    Take a frying pan, put a piece of butter, melt it and, when it foams, pour the dough. Put soaked raisins, orange zest and lemon on the surface of the dough. If you use a small frying pan, you will have to bake the Kaiserschmarrn in two passes.

  9. Step 9:

    Step 9.

    When the omelet pancake is baked on one side, turn it over and lightly fry on the other side. When you grab the pancake from the second side, take two forks and use them to divide the Kaiserschmarrn into small pieces and fry a little more.

  10. Step 10:

    Step 10.

    Kaiserschmarrn spread out on serving plates, sprinkle liberally with powdered sugar, decorate with blueberries on top and serve hot with fragrant sugar syrup with cinnamon and cardamom.

To date, there are many recipes for Kaiserschmarrn, I just gave an example of one of them. Many people use blueberries, strawberries, slices of juicy fruits, raisins, nuts when serving, and applesauce, plum jam, vanilla syrup are often served as sauces. In general, experiment !!!

Calorie content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Lemon - 16   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Oranges - 36   kcal/100g
  • Salt - 0   kcal/100g
  • Cream 35% - 337   kcal/100g
  • Cream 40% - 362   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Sugar syrup - 300   kcal/100g
  • Blueberries - 36   kcal/100g

Similar recipes