Squid in breadcrumbs Crispy Sticks

Step-by-step cooking

1. Step 1:

   

   Squid wash, clean from all films.In order for the films to depart well, the squid must be placed in a container with warm water or cleaned under running hot tap water.

2. Step 2:

   

   Inside the squid, the film can be removed by cutting the carcass as in the photo.

3. Step 3:

   

   Cut into strips.Add paprika and salt to the flour, beat the eggs a little, pour the breadcrumbs.It is better not to overdo it with salt, squid meat does not have a strong taste and extra salt will only distract.

4. Step 4:

   

   Start dipping the strips, first in flour.

5. Step 5:

   

   Then in the egg.

6. Step 6:

   

   And in breadcrumbs.

7. Step 7:

   

   The strips can still be folded on the cutting board.

9. Step 8:

   

   Pour vegetable oil into the pan (of course it is better to use olive oil, since it does not form harmful carcinogens when heated), about 1-1.5 cm deep.

10. Step 9:

    

    Fry our squid strips on both sides until golden brown.

11. Step 10:

    

    In order to remove excess oil, the strips can be put in a colander.

12. Step 11:

    

    Or on a paper napkin.

13. Step 12:

    

    WELL, that's it, READY

14. Step 13:

    

    Bon appetit..!