Chelogach baked in the oven
Composition / ingredients
6
Servings:
Cooking method
1. Each piece of pork with a bone should be salted, sprinkled with dry spices to your taste. Rub the spices and salt into the meat with your hands, then fold it into a suitable-sized container, preferably not plastic.
2. Pour beer over the meat, let it marinate for 2-3 hours.
3. Heat the vegetable oil in a frying pan and fry the pieces of meat in it on both sides until golden brown (literally 5 minutes on one side and 5 on the other).
4. Grease the baking dish with butter and put the fried meat in it.
5. Put the mold in a preheated 180 degree oven. Bake the meat for 1 hour.
Chelogach is ready! You can serve it with various side dishes, vegetables, favorite sauces. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Light beer - 50 kcal/100g
- Non-alcoholic beer - 33 kcal/100g
- Strong beer - 150 kcal/100g
- Dark beer - 74 kcal/100g
- Beer - 50 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Pork ribs - 321 kcal/100g
