Chicken liver with pasta

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for the dish. Chicken liver, if it was frozen, defrost, wash, cut off excess fat and films. We cut the chicken liver into pieces, but they should not be too small, it is enough to cut into 3-4 pieces so as not to over-dry it when frying. We rinse it again to remove the blood, let the water drain completely from the product.

2. Step 2:

   

   Peel the onion, cut into cubes.

3. Step 3:

   

   Carrots are washed, cleaned, grated or cut into strips or small cubes, it will improve the taste of the dish, give it a pleasant, light sweetness.

4. Step 4:

   

   Pour vegetable oil into the pan. We warm it up. We spread onions on it, fry it in boiling oil until transparent.

6. Step 5:

   

   We send carrots to the frying pan with onions. Fry the vegetables together, stirring with a spatula, over medium heat. Simmer the vegetables on the fire under the lid for about 15 minutes, the carrots should become soft. Chicken liver is cooked pretty quickly, so the vegetables at the time of adding it should be soft, otherwise it turns out that the vegetables will remain hard, and the liver will dry out in the pan.

7. Step 6:

   

   Put the cooked chicken liver in the pan. Add spices: salt, ground black pepper, if desired, you can add any other seasonings. Mix it up. Fry on medium heat for about 3 minutes, stirring constantly with a spatula. The liver should change in color.

8. Step 7:

   

   Prepare sour cream filling. In a bowl, rub sour cream with wheat flour until a homogeneous, lump-free mass is obtained. Pour cold clean water into a bowl with sauce, mix. Pour the mixture into a frying pan with chicken liver. Immediately start stirring so that the flour does not stick and does not burn to the bottom of the pan. Stew the liver in gravy, without covering the pan with a lid, for about 10 minutes. Turn off the fire. We serve the dish to the table, with a side dish to taste. Enjoy your meal