Perch fish cutlets

How to make fish cutlets from perch?

Put the slices of bread in a bowl, pour water or milk so that there is liquid 2 cm above the bread. Soak for 15 minutes, then squeeze the bread, transfer to another bowl.
Wash the perch fillet, dry it with a towel and cut it into smaller pieces, transfer it to bread. Peel the onion and cut it into 4 pieces, also put it with bread and fish. Now grind all this in a meat grinder, beat an egg into the minced meat, add salt, pepper, flour, spices if desired. Mix everything together. Mix the breadcrumbs into the mass.
Moisten your hands in water and form cutlets. Fry the fish cutlets from the perch fillet in vegetable oil on both sides until cooked.

How to properly cut a whole fish into fillets? Remove the tail, head and fins. Cut the carcass along the spine to the spine. Turn it on its side. With a sharp knife, cut the meat from the backbone bone. Turn the carcass over and cut the fillet from the other side. Clean the inside by removing the black film, as it is bitter and will spoil the taste. Rinse and be sure to dry well.

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .