Sausage in dough with potatoes
Composition / ingredients
9
servings:
Cooking method
1. Peel the potatoes, wash them, cut them into quarters, put them in a saucepan, pour water, salt, send them to the fire, boil until ready.
2. Drain the liquid from the boiled potatoes, knead it into a puree. When the puree cools down a little, break the egg into it and pour the flour, mix thoroughly.
3. From a small amount of potato dough, we make a tortilla, spread a sausage on it and wrap it, forming a kind of pie.
4. Each billet is breaded in flour, then fried in hot vegetable oil from all sides until a beautiful golden blush is formed.
5. We spread the sausages in potato dough on a paper towel in order to absorb excess fat.
Serve hot on the table, complementing with your favorite sauce or sour cream.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Milk sausages - 266 kcal/100g
- Sausages "Russian" - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
