Salad with potato pie and chicken

Step-by-step cooking

1. Step 1:

   

   Prepare the specified ingredients for making a salad with potato pie and chicken. We will use smoked chicken, and the breast, and the shins, and the thighs will do. Pickled cucumbers (salted), boiled eggs, raw potatoes, mayonnaise and salt to taste. Prepare a deep salad bowl.

2. Step 2:

   

   Boil the eggs until tender, cool, peel and slice. Put it in a prepared deep dish.

3. Step 3:

   

   Pickle cucumbers out of the jar, cut not large, like eggs. Add to the salad bowl to the eggs.

4. Step 4:

   

   Separate the smoked chicken (I use thighs) from the bones, remove the skin and slice. Add chicken to eggs and cucumbers.

6. Step 5:

   

   Wash the potatoes thoroughly under running water and peel them. Then cut it into strips (this is convenient to do with a carrot grater in Korean) and rinse it under water in a colander to get rid of excess starch.

7. Step 6:

   

   Heat the vegetable oil in a deep fryer or in a deep frying pan. Put the prepared potatoes in hot oil, fry them until tender. Ready-made potatoes should be spread on paper napkins to get rid of excess fat.

8. Step 7:

   

   If the salad is being prepared for serving immediately, then put the fried potatoes on the chopped ingredients and serve immediately. If the salad has to stand, then I recommend not adding potatoes to the salad yet, otherwise it will become soft and lose all its charm.