Sabji with cheese

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for our cheese sabji.

2. Step 2:

   

   Peel and cut the onion into medium pieces, not too finely.

3. Step 3:

   

   We will send the onion to the cauldron with warmed coconut oil and cumin warmed on it. Fry on low heat until light transparency.

4. Step 4:

   

   Meanwhile, peel the carrots and cut them into circles, and then in half. We'll send her to the onion in the cauldron.

5. Step 5:

   

   Pour a little water to stew the vegetables.

7. Step 6:

   

   Add cauliflower to the onions and carrots. I have it frozen, so it's already washed and cut. If you have fresh, then wash it and disassemble it into inflorescences.

8. Step 7:

   

   Then we will take broccoli, wash it and disassemble it into inflorescences, and also send it to the cauldron with the rest of the vegetables. With a dollop of more water, it is possible for half in comparison with the level of vegetables. They will partially stew as if for a couple and then they will still soften and decrease in size so that there is not too much liquid. Let the vegetables simmer for about 5-10 minutes.

9. Step 8:

   

   Meanwhile, cut the cheese into small cubes. The size is somewhere around 1x1 cm.

10. Step 9:

    

    We will send the cheese to a frying pan with heated coconut oil and turmeric heated on it. Mix the cheese in a frying pan so that it acquires a beautiful yellow color and, stirring, lightly brown it.

11. Step 10:

    

    Add coconut cream and salt to the vegetables and simmer for a few more minutes until all the vegetables are ready. Putting the vegetables on plates, sprinkle the cheese toasted in turmeric on top. Sabji with cheese is ready!