Stew with cabbage in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Let's clean all the vegetables first, wash them and start slicing them. Since the onion will go first into the bowl of the slow cooker, we will cut it into a small cube.

2. Step 2:

   

   Dicing cabbage.

3. Step 3:

   

   The same is the format of slicing potatoes.

4. Step 4:

   

   Now you can turn on the slow cooker. After pouring the oil into the bowl, we will send the onion here. Fry for ten minutes in the "baking" mode, stirring!

5. Step 5:

   

   And while the onion is frying, quickly cut the carrot into a cube.

7. Step 6:

   

   Bulgarian pepper cut into small cubes.

8. Step 7:

   

   Zucchini is cut in the same format as the rest of the vegetables.

9. Step 8:

   

   Cut the tomato into cubes, garlic into slices. We will send all this into a bowl, add salt and spice with our favorite spices.

10. Step 9:

    

    Mix the vegetables, sprinkle chopped herbs on top. Turning on the "quenching" mode, cover the cartoon with a lid and forget about the stew for an hour. As soon as the slow cooker beeps, lay out a delicious lean dish on plates!