Chocolate pancakes on kefir
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Step 2:
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Step 7:
Mix the tang with lemon juice, sugar and eggs first, and then add everything the rest is flour, soda and cocoa powder.
Mix the dough until smooth. It should get a fairly thick consistency. The dough should not stand for a long time, so we immediately start frying pancakes.
Pour oil into a well-heated frying pan and fry the pancakes on a fairly high heat on both sides. During the frying process, they should rise well and remain lush even after they cool down.
Mix the dough until smooth. It should get a fairly thick consistency. The dough should not stand for a long time, so we immediately start frying pancakes.
Pour oil into a well-heated frying pan and fry the pancakes on a fairly high heat on both sides. During the frying process, they should rise well and remain lush even after they cool down.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cocoa powder - 374 kcal/100g
- Lemon juice - 16 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
