Composition / ingredients
Cooking method
1. Turn on the oven at 180 degrees Celsius for preheating in convection mode or heating from above and below.
2. Peel the potatoes, rinse them well under running water and dry them on paper towels. Cut the potatoes into small cubes.
3. We will wash the Bulgarian pepper, cut off its peduncle and extract all the seeds and membranes from the inside. Finely chop the remaining pepper pulp into cubes.
4. Grate the hard cheese on a coarse grater.
5. In a large bowl or any other container, mix the potato cubes, crushed bell pepper and grated cheese together. Then put the resulting mixture in a baking dish or a deep baking sheet and evenly distribute it over the entire area.
6. Peel the garlic, rinse and grind it through a special press or grate it on a fine grater. Mix sour cream and garlic together. Dilute the resulting mixture with warm chicken broth. Stir everything well and pour it into a baking dish. This sour cream sauce will make the potatoes more juicy and tender.
7. Pork fillet will be washed and dried with paper towels. Then cut the meat into portioned chops and put it in a baking dish right on top of the previously laid potatoes. Add salt and season with ground black pepper to taste.
8. Cover the baking dish with food foil and pinch the edges on the sides so that the steam does not leave. And then put the dish in the preheated oven to bake for about 40 minutes.
9. Remove the baking dish from the oven and remove the foil. Again, put the meat and potatoes to bake for about 5 more minutes to form an appetizing golden crust on top.
We will arrange the finished dish on serving plates and decorate with chopped herbs. You need to serve the treat on the table warm.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Sweet pepper - 27 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Pork fillet - 264 kcal/100g
- Chicken broth - 19 kcal/100g
