Stewed cabbage with minced meat and rice in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make stewed cabbage with minced meat and rice in a frying pan? Prepare the necessary ingredients for this. Minced meat can be selected from any type of meat. It can be pork, beef, chicken or mixed minced meat. Take long-grain steamed rice - it remains crumbly when cooking and is less boiled. The proportions of rice, cabbage and minced meat can be slightly changed to your taste.

2. Step 2:

   

   Peel onions and carrots and rinse in running water from dirt. Finely chop the onion, and grate the carrots on a coarse grater.

3. Step 3:

   

   Pour a little vegetable oil into a hot frying pan and fry the onion and carrot for 3-4 minutes on low heat.

4. Step 4:

   

   Then add the minced meat to the pan. Mix it with vegetables and fry everything together so that the minced meat changes color.

5. Step 5:

   

   At this time, prepare the cabbage. Remove the top crumpled leaves from the head and cut it in half. Finely chop the required amount of cabbage.

7. Step 6:

   

   Add the cabbage to the minced meat in the pan. Stir, cover and leave for 2-3 minutes. During this time, the cabbage will begin to become softer and lose its volume.

8. Step 7:

   

   Separately mix the tomato paste with water. Put the washed rice in a frying pan and pour it with the resulting tomato sauce.

9. Step 8:

   

   To taste, add garlic passed through a press, salt and spices, for example, ground pepper and dried basil or oregano. Mix everything and cover with a lid. Cook over low heat for 20-25 minutes. During this time, the rice will absorb all the water and become soft. Try rice - if necessary, you can add a little water.

10. Step 9:

    

    Remove the finished dish from the heat, but leave it under the lid for another 15 minutes so that it steams. Serve it to the table hot! Bon appetit!