Homemade pork pastrami

How to make homemade pastrami from pork?

1. Start cooking by salting the tenderloin. In a suitable bowl, mix water and salt until the salt is completely dissolved. Immerse the tenderloin in this solution for three hours. Then rinse with running water and dry with a napkin.

2. In a convenient bowl, mix honey, mustard, spices until smooth. Lubricate the meat with this honey-spicy paste, rubbing it well into it.

3. Put the oven to warm up to 180 degrees Celsius.

4. Cut the garlic into plates of three millimeters and stuff the meat with them from all sides.

5. Cover the baking dish sufficiently to wrap all the meat with a sheet of parchment in two layers or foil.

6. Put the meat in a mold, smear the remains of the spice mixture on top. Wrap in parchment (foil).

7. Bake wrapped for 15 minutes. Then take out the meat, unwrap and bake for another 20 minutes in the unfolded form. After that, turn off the heat and leave the meat in the oven to cool for two hours. Do not open the oven door.

8. The cooled meat is ready. Serve in thinly sliced pieces on a beautiful platter

How to cook properly in foil? The answer to this question, as well as useful tips and life hacks for cooking different dishes, read the article Aluminum foil is an assistant in the kitchen and at home .

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.