Chicken in wine

Incredibly delicious chicken! Simple, affordable, fast, easy. Chicken according to this recipe turns out tender, juicy, with a pleasant aroma and unforgettable taste! This recipe is an opportunity to diversify the menu using simple, familiar, affordable products. It is also important that such a dish is prepared simply and unpretentiously. This dish can be offered to the family for dinner, or you can surprise the guests with it. Try to cook such a chicken yourself. I think you will be satisfied with the result.

mom of sweet tooth

The author of the recipe

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Composition / ingredients

Servings:

Chicken legs (namely the hips)

Onion (large)

Garlic

White wine (I took muscat)

250

Flour

Vegetable oil

Herb mixture (1.5 tsp. mixture of Italian herbs with pieces of dried red bell pepper, or 1 tsp. Italian herbs + 1 tsp. dried. bulgarian red pepper pieces)

to taste

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 50 % 12 g

Fats 38 % 9 g

Carbohydrates 13 % 3 g

152 kcal

GI: 67 / 0 / 33

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
Recipe preparation products. Onions and garlic are peeled, they, as well as chicken thighs (you can take other parts of the chicken) are thoroughly washed. Chicken thighs are dried with paper towels. Rub with a mixture of salt and pepper, leave for 15-30 minutes.
Step 2:
Cut onion into half rings, garlic into plates.
Step 3:
Heat the vegetable oil in a frying pan and fry the thighs on both sides until golden brown.
Step 4:
Transfer the fried chicken thighs to a saucepan with a thick bottom.
Step 5:
In the same pan where the chicken was fried, fry the onion until golden brown, add a little salt and pepper, garlic and fry the onion and garlic together.
Step 6:
Then pour in a spoonful of flour, stir, fry for 1 minute or less, stirring constantly. Make sure that the flour does not burn and is evenly distributed.
Step 7:
Put the fried onion on top of the chicken and pour the wine into the pan.
Step 8:
Add spices. Cover the pan with a lid and cook over low heat for 40-45 minutes until the chicken is ready. At the same time, we carefully monitor that the chicken and other components of the dish do not burn.
Step 9:
We put the finished chicken on a dish. It turns out very juicy and delicious. Enjoy!