Walnuts cutlets at home
Composition / ingredients
5
servings:
Cooking method
1. Peel the onion and garlic, cut the onion into quarters, garlic cloves can be left whole.
2. Peel the potatoes, wash them, cut them into small pieces.
3. Using a meat grinder, we chop walnuts, potatoes, onions and garlic. We grind not all together, but separately, in a separate bowl.
4. Squeeze the juice from onions and potatoes, the mass should not be too wet.
5. Combine the potato mass, onion-garlic and nut mixture into one bowl, mix.
6. Now add flour, salt and ground black pepper to the resulting mixture, mix thoroughly.
7. With wet hands, we form cutlets and fry them in preheated vegetable oil on both sides until a beautiful golden crust.
Serve hot on the table.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
