Potato dumplings with cabbage in Czech

Simple and original recipe of Czech cuisine! We recommend it! Delicious dumplings made of potato dough with meat filling deep fried. Serve with sour cream and fresh herbs. The dish is perfect for lunch time.

breik

The author of the recipe

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Composition / ingredients

servings:

White cabbage

500

Flour

Potatoes

500

Eggs

Onion

Minced meat

200

Butter

Lard (spy)

Sunflower oil

500

Cumin

Sugar

0.5

Salt

to taste

Vinegar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 3 g

Fats 70 % 28 g

Carbohydrates 23 % 9 g

294 kcal

GI: 78 / 0 / 22

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
How to make potato dumplings with cabbage in Czech? The products for this dish are quite simple.
Step 2:
Put a deep frying pan on the fire, put butter. Cut the bacon into cubes and fry it together with finely chopped onions. Cut the cabbage into narrow strips, rinse it, put it in a colander so that it dries out. Put the cabbage in the pan with the bacon and onion. To make the cabbage more juicy, instead of water, you can add a little meat broth to the pan. Put cumin, add salt. Leave to simmer for 40 minutes, stir.
Step 3:
When the cabbage becomes soft, it is necessary to sprinkle it with flour and add sugar. Heat the vinegar over the fire, and as soon as it boils, sprinkle the cabbage with it. Mix everything well, bring to a boil and remove from the stove. Serve this cabbage with dumplings. How to cook dumplings? I will tell you about this in the next step.
Step 4:
Dumpling dough. Peel the potatoes, wash them, put them in boiling salted water and cook until tender for 25-30 minutes. Drain the water and mash the potatoes while they are still hot. Mashed potatoes will be the basis for our potato dough.
Step 5:
Beat an egg into the crumpled potatoes, pour in the sifted flour and add salt to taste. You can also add a piece of butter to give the dough a creamy taste. Knead everything quickly, we get a thick dough. Adjust the amount of flour as you go - you need to put it so much that you can mold balls from the dough.
Step 6:
As a filling, we will need minced meat, as for cutlets. You can buy store-bought minced meat or cook it yourself. Salt it and pepper it to taste, add an egg or you can do without it. The main thing is that the minced meat turns out to be viscous and not liquid. Take a small amount of mashed potatoes and form a flatbread from it. Put a ball of minced meat in the middle of the tortilla. Pinch the edges. Use all the mashed potatoes and all the minced meat.
Step 7:
Deep fry the dumplings until tender. Make a medium heat so that the meat filling has time to reach readiness. Fry all the blanks.
Step 8:
Put the finished dumplings on a paper napkin to drain excess fat.

Don't know what else you can cook from cabbage - then you are here! A very simple and original culinary recipe of Czech cuisine called "Dumplings with cabbage" will delight you and your loved ones! Such food is cooked quickly, and eaten even faster - see for yourself!

Important! An incorrectly selected frying pan can spoil even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!