Shrimp with vegetables with soy sauce in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to cook shrimp with vegetables? Prepare all the necessary products. The first step is to defrost the shrimp. To do this, remove them from the freezer and leave them at room temperature. For faster defrosting, I sometimes fill the shrimp with room temperature water, so they defrost several times faster.

2. Step 2:

   

   In a separate small container, add a pinch of dry basil, oregano and garlic, ground paprika, salt, allspice and dry onion. Any of these seasonings can be excluded, you can also adjust the amount.

3. Step 3:

   

   Mix everything thoroughly.

4. Step 4:

   

   Put the thawed shrimp in a deep bowl, add spices, soy sauce and vegetable oil.

5. Step 5:

   

   Mix well and leave to marinate for 10 minutes.

6. Step 6:

   

   While the shrimp are marinating, prepare the vegetables. Peel the onion and garlic. Rinse all the vegetables well under running cold water. Peppers, if possible, use different colors, so the finished shrimp will look more appetizing. I took the red onion, it will also decorate the finished dish. If you have a middle-aged zucchini (zucchini), remove the seeds and cut off the tough peel from it.

7. Step 7:

   

   Remove the seeds and stems from the peppers. Cut the pepper into medium-sized cubes, the onion into feathers, and the zucchini into circles or semicircles. Pass the garlic through a press, or chop it by hand finely.

9. Step 8:

   

   Preheat the frying pan, send the pickled shrimp to fry. Cook over medium heat for about 5 minutes. Next, remove the crustaceans in a separate plate.

10. Step 9:

    

    Put all the vegetables and butter in the frying pan where the shrimp were cooked.

11. Step 10:

    

    Leave on the stove until the peppers and zucchini are soft. It will take from 5 to 10 minutes, it depends on how strong your flame is and how big the pieces of vegetables are.

12. Step 11:

    

    The finishing touches are left, add the shrimp to the vegetables, stir and leave for 2-3 minutes.

13. Step 12:

    

    Sprinkle the dish with finely chopped herbs.

14. Step 13:

    

    Shrimp with vegetables can be served for dinner with boiled rice.

15. Step 14:

    

    Offer shrimp for lunch with pasta or any boiled pasta, very tasty and satisfying!