Young lamb with quince

I really like lamb meat, it is much healthier from pork. But still it has its own specific smell. But in this recipe, I assure you, you will not hear it.
Cut the young lamb into very small pieces, rinse thoroughly, add water, but so that it only covers the meat and no more, put it on the fire.
Transgress to the quince. It needs to be peeled, removed from the core and cut into thin slices.
Fry the onion in lamb fat, if it is not there, then you can also use pork, and you also need to put quince and sugar here. Whatever burns, I pour half a glass of broth. Let it simmer for about five minutes.
Put all this in a saucepan where we cooked lamb, add salt, season with finely chopped coriander and parsley and in five minutes your food is ready.
It can be served as a separate dish, or it can be served with any porridge or potatoes.
As you can see, it is prepared quickly, you do not need special knowledge of cooking, but it turns out delicious and most importantly useful.There is another small nuance. In no case should it be washed down with cold water.