Pasta with turmeric and minced meat in a frying pan

Step-by-step cooking

1. Step 1:

   

   To prepare a delicious dish of pasta and meat for 4 servings, we will need the following products according to the specified list: 300 g of pasta, 250 g of minced meat, preferably assorted, 2 small onions, 2 tablespoons of vegetable oil for frying, 2 tablespoons of tomato paste and salt to taste. It will take us only half an hour to cook pasta in naval style.

2. Step 2:

   

   Cut the onion into quarter rings.

3. Step 3:

   

   Put the chopped onion in a deep frying pan, preheating the vegetable oil in it. Fry the onion, stirring, over medium heat for five minutes.

4. Step 4:

   

   At the same time as frying onions, we put a pan of pasta water on the stove.

5. Step 5:

   

   While the pasta cooking water is heating up, we are preparing a meat roast. After five minutes, we spread minced meat to the onion.

6. Step 6:

   

   In the process of frying the onion with minced meat, first knead it well with a fork so that it becomes crumbly, and then fry, stirring, over medium heat for 8 minutes.

7. Step 7:

   

   While the minced meat is being fried, pour the pasta into the boiling water in a saucepan, add a teaspoon of salt and cook for 5 minutes on low heat, no more.

9. Step 8:

   

   Meanwhile, add tomato paste to the minced meat and salt.

10. Step 9:

    

    Mix the minced meat with tomato paste and cook for another 5 minutes.

11. Step 10:

    

    Toss the pasta in a colander and rinse with cold water.

12. Step 11:

    

    Then we put the pasta in a frying pan with minced meat.

13. Step 12:

    

    Mix pasta with minced meat and tomato paste.

14. Step 13:

    

    Cover the pasta pan with a lid and cook for another 7 minutes on low heat.

15. Step 14:

    

    After 7 minutes, turn off the fire under the pan and remove the lid. Pasta with minced meat and tomato paste is ready in the navy.