Potatoes in lard with garlic and flour

Step-by-step cooking

1. Step 1:

   

   Set of Ingredients

2. Step 2:

   

   Cut the potatoes into slices

3. Step 3:

   

   Cook in salted water for 5 minutes from boiling - so the potatoes will definitely fry and get rid of excess starch

4. Step 4:

   

   After 5 minutes, take out the potatoes and dry them

5. Step 5:

   

   Finely chop the fat. You can replace it with cooking fat or just vegetable oil

6. Step 6:

   

   Melt in a frying pan until the flakes

7. Step 7:

   

   Lightly roll the potatoes in flour, just a little literally, so that it is not wet

8. Step 8:

   

   Fry in a preheated frying pan on a fairly high heat, you don't need to mix at all for the first 5 minutes, then mix very gently, pulling it from below

10. Step 9:

    

    Fry the potatoes until golden brown

11. Step 10:

    

    At the very end, salt, add a pinch of black pepper

12. Step 11:

    

    A pinch of red hot pepper

13. Step 12:

    

    Some aromatic herbs (I have a mixture of Provencal herbs)

14. Step 13:

    

    Garlic is passed through a press or three on a fine grater

15. Step 14:

    

    Mix and turn off the fire

16. Step 15:

    

    Serve with sour cream and salad, I have sauerkraut. Bon appetit!